CAST-10 - 10" FireIron Cast Iron Skillet with Helper Handle

• Commercial-Grade – Cast from heavy-duty iron designed to withstand daily use in restaurants, hotels and more
• Maximum Versatility – Superior heat retention makes this cast iron skillet ideal for searing, sauteing, frying, braising and baking
• Pre-Seasoned – The specially designed seasoning process ensures your food cooks to perfection every time
• Easy Grip Handle – Widened handle with thumb rest for comfortable and secure grip when maneuvering
• Multi-Heat Source Compatible – Can be used with electric, gas and induction stoves and ovens

• • Material	Cast Iron
    Finish	Pre-Seasoned
    Length	10.0 in	25.4 cm
    Width	10.0 in	25.4 cm
    Height	1.75 in	4.45 cm

Cast Iron Care:

1. Seasoning: Clean, oil, and bake at 200°C (400°F) for 1 hour before first use to create a non-stick coating.

2. Cleaning: Avoid soap; use warm water and a soft brush. For stuck food, scrub with salt. Never soak in water.

3. Maintenance: Dry thoroughly after washing, apply a thin oil layer, and store in a dry place to prevent rust.

4. Usage: Avoid cooking acidic foods for long periods and prevent sudden temperature changes. Never use a dishwasher.

Proper care keeps your cast iron durable and efficient for years!