Ideal for slicing through tough cuts of pork and beef, the Victorinox - Swiss Army 5.6103.15 (40615) boning knife is 6 inches long and features a straight, stiff blade with a pointed tip. Its nonslip Fibrox® Pro handle provides a secure grip while operators remove meat from the bone. To withstand high-volume use, the blade's high-carbon steel construction maintains a sharp edge; it can be resharpened quickly when necessary.